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Macadamia Nut-Crusted Snapper With Mango Lime Butter Recipe

Macadamia Nut-Crusted Snapper With Mango Lime Butter Recipe

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Macadamia Nut-Crusted Snapper With Mango Lime Butter

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Ingredients:

Serving

1/2 cup mango, chopped
1/2 cup dry white wine
2 tbsp sugar
1 tsp fresh ginger, peeled and minced
2 limes, juiced
1/4 cup heavy cream
1/2 cup cold unsalted butter, cut into small pieces
salt
black pepper, freshly ground
1/2 cup macadamia nuts, chopped
2 cups panko breadcrumbs
1/2 cup fresh basil
1/2 cup mayonnaise
2 tsp sriracha sauce
36 oz red snapper fillets
salt
black pepper, freshly ground
canola oil, for sauteing

Directions:

In a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth (or use an immersion blender). Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
Preheat the oven to 450 degrees.
Place the nuts, panko and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and Sriracha (chile paste) and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the nut coating.
In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn). Add the fish, crust side down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
Place the fillets on warmed individual places. Serve with the mango-lime butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648 Kcal (2713 kJ)
Calories from fat	391.49 Kcal
		% Daily Value*
Total Fat	43.5g	67%
Cholesterol	118.12mg	39%
Sodium	525.98mg	22%
Potassium	829.07mg	18%
Total Carbs	21.95g	7%
Sugars	6.45g	26%
Dietary Fiber	2.79g	11%
Protein	39.86g	80%
Vitamin C	17mg	28%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	177.72 Kcal (744 kJ)
Calories from fat	107.37 Kcal
		% Daily Value*
Total Fat	11.93g	67%
Cholesterol	32.4mg	39%
Sodium	144.26mg	22%
Potassium	227.38mg	18%
Total Carbs	6.02g	7%
Sugars	1.77g	26%
Dietary Fiber	0.76g	11%
Protein	10.93g	80%
Vitamin C	4.7mg	28%
Vitamin A	0.1mg	6%
Iron	0.4mg	8%
Calcium	24mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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