Main
Recipes
Potato Gratin with Goat Cheese, Tomatoes, and Olives Recipe

Potato Gratin with Goat Cheese, Tomatoes, and Olives Recipe

Posted by

Rate It!

Potato Gratin with Goat Cheese, Tomatoes, and Olives

Add your photo!

Ingredients

Count

Nutrition

2213

Calories

Comments Print recipe

Ingredients:

Serving

4 tbsp olive oil
1 medium onion, chopped fine
1 garlic clove, minced
1 tbsp dried herbes de provence*, crumbled
1/4 tsp sugar
6 plum tomatoes, chopped
1 beef bouillon cube if desired
1/3 cup nicoise or other brine-cured black olives, pitted and chopped
2 russet ( baking) potatoes (about 1 lb total), scrubbed
3 oz fresh mild goat cheese, crumbled (about 3/4 cup)
2 tbsp finely chopped fresh parsley leaves (wash and dry before chopping)

Directions:

Preheat oven to 375°F. Coat bottom and sides of an 11- by 8-inch (6-cup) gratin dish or other shallow baking dish with 1 tablespoon oil.
In a heavy skillet cook onion in 2 tablespoons oil over moderately low heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Add herbes de Provence, sugar, tomatoes, bouillon cube, and salt and pepper to taste. Cook mixture, covered, stirring occasionally, 20 minutes and stir in olives.
Cut potatoes crosswise into 3/4-inch-thick slices and arrange one third in baking dish. Spread half of tomato mixture over potatoes and top with half of goat cheese. Continue layering potatoes, tomato mixture, and goat cheese in same manner, ending with potatoes. Drizzle remaining tablespoon oil over gratin and bake, covered with foil, in middle of oven 40 minutes. Remove foil and bake gratin 20 to 30 minutes more, or until potatoes are very tender. Sprinkle gratin with parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2212.68 Kcal (9264 kJ)
Calories from fat	991.96 Kcal
		% Daily Value*
Total Fat	110.22g	170%
Cholesterol	22.33mg	7%
Sodium	4068.36mg	170%
Potassium	1046.88mg	22%
Total Carbs	104.67g	35%
Sugars	32.3g	129%
Dietary Fiber	21.5g	86%
Protein	189.47g	379%
Vitamin C	28.8mg	48%
Iron	2.9mg	16%
Calcium	263.7mg	26%

Amount Per 100 g
Calories	501.21 Kcal (2098 kJ)
Calories from fat	224.7 Kcal
		% Daily Value*
Total Fat	24.97g	170%
Cholesterol	5.06mg	7%
Sodium	921.56mg	170%
Potassium	237.14mg	22%
Total Carbs	23.71g	35%
Sugars	7.32g	129%
Dietary Fiber	4.87g	86%
Protein	42.92g	379%
Vitamin C	6.5mg	48%
Iron	0.7mg	16%
Calcium	59.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

French Beef Casserole

Olive oil, Bacon, coarsely chopped, Onion, finely sliced and 10 more..
Not World Famous Spaghetti Sauce

Olive oil, Onion, chopped, Garlic, minced, Ground beef and 15 more..
Spicy Spaghetti Squash

Spaghetti squash, halved and seeded small, Olive oil and 10 more..
Greek Rice and Shrimp Bake With Feta Crumb Topping

Chicken stock, Bay leaf, Butter, Lemon juice and 12 more..
Linguine With Scallop Sauce

Linguine, uncooked, Sea scallops and 12 more..
Tomato Bisque

Olive oil, Onion, diced, Garlic, minced and 8 more..
My Favorite French Onion Soup

Olive oil, Onions, thinly sliced (about 3 lb/1.4 g total ) and 10 more..
Chorizo, Bean and Butternut Squash Chilli

Olive oil, Onion, finely chopped and 9 more..
Ratatouille

Olive oil, Onion, chopped, Garlic cloves, minced and 8 more..
White Bean Chili -No Meat

Olive oil, Onion, chopped, Garlic, minced and 8 more..
Horseradish Cheddar Beer Soup

Olive oil, Chopped onions, Minced garlic and 8 more..
Turkey and Wensleydale Soup

Olive oil, Onion, finely chopped and 9 more..
Rigatoni With Sausage and Parmesan

Olive oil, Onion, sliced into thin strips and 9 more..
Creamy Zucchini Soup

Olive oil, Onions, chopped, Garlic clove, chopped and 8 more..