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Potato Gratin with Caramelized Onions Recipe

Potato Gratin with Caramelized Onions Recipe

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Ingredients:

Serving

2 cups whipping cream
4 cloves garlic , slivered
3 peppercorns
2 sprigs fresh thyme
3/4 tsp salt
1 tbsp vegetable oil
1 spanish onions
3 large yukon gold potatoes , about 2 1/2 lbs
1/2 cup shredded gruyere cheese

Directions:

In saucepan, bring cream, garlic, peppercorns, thyme and salt to boil, reduce heat to low, cover and simmer for 15 minutes.
Remove from heat and set aside.
Meanwhile, in nonstick frypan, heat oil over medium low heat; cook onion, stirring often, until light brown, about 45 minutes.
Slice potatoes as thinly as possible, use mandoline if available.
Layer one quarter of the potatoes in greased 8 inch square glass baking or casserole dish; top with one third of the onion and one quarter of the cheese.
Repeat twice.
Top with remaining potatoes.
Strain cream mixture over potatoes, shaking casserole to distribute evenly; sprinkle with remaining cheese.
Bake at 300f degree oven until tender and knife inserted in bottom pierces potatoes easily, 1 1/2 to 2 hours.
(Make ahead: let cool; cover and refrigerate for up to 2 days. Reheat in 375f degree oven for 30 minutes.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.24 Kcal (993 kJ)
Calories from fat	118.58 Kcal
		% Daily Value*
Total Fat	13.18g	20%
Cholesterol	40.73mg	14%
Sodium	251.15mg	10%
Potassium	634.43mg	13%
Total Carbs	26.9g	9%
Sugars	1.43g	6%
Dietary Fiber	1.45g	6%
Protein	5.55g	11%
Vitamin C	26.3mg	44%
Iron	114.8mg	638%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	130.19 Kcal (545 kJ)
Calories from fat	65.07 Kcal
		% Daily Value*
Total Fat	7.23g	20%
Cholesterol	22.35mg	14%
Sodium	137.82mg	10%
Potassium	348.15mg	13%
Total Carbs	14.76g	9%
Sugars	0.79g	6%
Dietary Fiber	0.79g	6%
Protein	3.05g	11%
Vitamin C	14.4mg	44%
Iron	63mg	638%
Calcium	61.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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