Potato Gratin with Caramelized Onions Recipe

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Potato Gratin with Caramelized Onions
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Ingredients:

Directions:

  1. In saucepan, bring cream, garlic, peppercorns, thyme and salt to boil, reduce heat to low, cover and simmer for 15 minutes.
  2. Remove from heat and set aside.
  3. Meanwhile, in nonstick frypan, heat oil over medium low heat; cook onion, stirring often, until light brown, about 45 minutes.
  4. Slice potatoes as thinly as possible, use mandoline if available.
  5. Layer one quarter of the potatoes in greased 8 inch square glass baking or casserole dish; top with one third of the onion and one quarter of the cheese.
  6. Repeat twice.
  7. Top with remaining potatoes.
  8. Strain cream mixture over potatoes, shaking casserole to distribute evenly; sprinkle with remaining cheese.
  9. Bake at 300f degree oven until tender and knife inserted in bottom pierces potatoes easily, 1 1/2 to 2 hours.
  10. (Make ahead: let cool; cover and refrigerate for up to 2 days. Reheat in 375f degree oven for 30 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.24 Kcal (993 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 40.73mg 14%
Sodium 251.15mg 10%
Potassium 634.43mg 13%
Total Carbs 26.9g 9%
Sugars 1.43g 6%
Dietary Fiber 1.45g 6%
Protein 5.55g 11%
Vitamin C 26.3mg 44%
Iron 114.8mg 638%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 130.19 Kcal (545 kJ)
Calories from fat 65.07 Kcal
% Daily Value*
Total Fat 7.23g 20%
Cholesterol 22.35mg 14%
Sodium 137.82mg 10%
Potassium 348.15mg 13%
Total Carbs 14.76g 9%
Sugars 0.79g 6%
Dietary Fiber 0.79g 6%
Protein 3.05g 11%
Vitamin C 14.4mg 44%
Iron 63mg 638%
Calcium 61.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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