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Potato Gratin With Caramelized Onions Recipe

Potato Gratin With Caramelized Onions Recipe

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Ingredients:

Serving

Directions:

In pot, melt 2 Tbs butter over medium heat. Add onions and 1/4 tsp sea salt. Cook, stirring occasionally, until onions are deep golden brown, 15 minutes. Remove. Reserve.
In same pot, melt remaining butter over medium heat. Add potatoes. Cook, stirring until coated in butter (2 mins). Add milk, cream, paprika, and remaining salt. Bring to simmer. Cook, stirring occasionally, until potatoes have softened and liquid has thickened (10-12 mins).
Preheat oven to 350°F Coat shallow 2-qt dish with cooking spray. Transfer half of potatoes and liquid to dish. Top with onions and 3/4 c cheese.
Arrange remaining potatoes over cheese. Pour in remaining liquid. Cover. Bake 20 minutes.
Uncover. Bake until potatoes are tender and golden (30 mins). Sprinkle remaining cheese during last 2 minutes
Let stand for 10 minutes. Garnish with herbs. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.23 Kcal (1860 kJ)
Calories from fat	211.04 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	69.36mg	23%
Sodium	1011.1mg	42%
Potassium	1019.99mg	22%
Total Carbs	37g	12%
Sugars	3.82g	15%
Dietary Fiber	4.33g	17%
Protein	23.08g	46%
Vitamin C	19.2mg	32%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	670.3mg	67%

Amount Per 100 g
Calories	140.75 Kcal (589 kJ)
Calories from fat	66.87 Kcal
		% Daily Value*
Total Fat	7.43g	36%
Cholesterol	21.98mg	23%
Sodium	320.35mg	42%
Potassium	323.16mg	22%
Total Carbs	11.72g	12%
Sugars	1.21g	15%
Dietary Fiber	1.37g	17%
Protein	7.31g	46%
Vitamin C	6.1mg	32%
Iron	0.6mg	10%
Calcium	212.4mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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