Potato Gratin with Boursin Recipe

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Ingredients:

Serving

2 cups heavy cream
1 (5 oz) package boursin cheese
3 lbs red potatoes, peeled,thinly sliced
salt and pepper

Directions:

Preheat oven to 400 degrees.
Butter 9x13 baking dish with 2 high sides.
Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
Repeat Bake until top is golden and potatoes are tender.
About 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.45 Kcal (747 kJ)
Calories from fat	79.36 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	29.92mg	10%
Sodium	91.32mg	4%
Potassium	530.86mg	11%
Total Carbs	22.05g	7%
Sugars	1.13g	5%
Dietary Fiber	2.43g	10%
Protein	3.85g	8%
Vitamin C	10.4mg	17%
Iron	1.1mg	6%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	131.46 Kcal (550 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	14%
Cholesterol	22.04mg	10%
Sodium	67.28mg	4%
Potassium	391.09mg	11%
Total Carbs	16.24g	7%
Sugars	0.84g	5%
Dietary Fiber	1.79g	10%
Protein	2.84g	8%
Vitamin C	7.7mg	17%
Iron	0.8mg	6%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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