Potato Gratin With Boursin Recipe

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Ingredients:

Serving

2 cups whipping cream
1 (5 oz) package boursin cheese
3 lbs red potatoes, unpeeled, thinly sliced
1 1/2 tbsp fresh parsley, chopped

Directions:

Preheat oven to 400 degrees (200 C). Butter 9x13 inch baking dish with 2-inch high sides.
In saucepan, stir cream and Boursin over medium heat till Boursin melts and mixture is smooth (alternatively, heat cream in large bowl in microwave till very hot, then mix in Boursin till blended smooth).
Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season with salt and pepper and pour half of cream mixture over.
Repeat with remaining potatoes and cream.
Bake until top is golden brown and potatoes are tender when pierced with knife, about one hour.
Sprinkle with fresh parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.02 Kcal (1055 kJ)
Calories from fat	102.9 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	37.08mg	12%
Sodium	136.18mg	6%
Potassium	806.83mg	17%
Total Carbs	33.11g	11%
Sugars	1.71g	7%
Dietary Fiber	3.66g	15%
Protein	5.79g	12%
Vitamin C	16.6mg	28%
Iron	1.7mg	10%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	123.35 Kcal (516 kJ)
Calories from fat	50.36 Kcal
		% Daily Value*
Total Fat	5.6g	18%
Cholesterol	18.15mg	12%
Sodium	66.65mg	6%
Potassium	394.89mg	17%
Total Carbs	16.21g	11%
Sugars	0.84g	7%
Dietary Fiber	1.79g	15%
Protein	2.84g	12%
Vitamin C	8.1mg	28%
Iron	0.9mg	10%
Calcium	18.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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