Directions:
- Set a medium bowl in a large bowl of ice water. In a small saucepan, combine the cream, milk, sugar and salt and bring to a simmer, stirring to dissolve the sugar completely. Pour the ice cream base into the medium bowl and let cool completely, stirring occasionally. Refrigerate until very cold, at least 1 hour or overnight.
- Pour the base into an ice cream maker with flavorings, if using, and freeze according to the manufacturer's instructions. Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.4 Kcal (5281 kJ) | ||
| Calories from fat | 799.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.8g | 137% | |
|---|---|---|---|
| Cholesterol | 333.7mg | 111% | |
| Sodium | 292.8mg | 12% | |
| Potassium | 564.02mg | 12% | |
| Total Carbs | 109.45g | 36% | |
| Sugars | 100.45g | 402% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 455.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 219.28 Kcal (918 kJ) | ||
| Calories from fat | 138.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 137% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 111% | |
| Sodium | 50.9mg | 12% | |
| Potassium | 98.05mg | 12% | |
| Total Carbs | 19.03g | 36% | |
| Sugars | 17.46g | 402% | |
| Protein | 2.11g | 24% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 79.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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