Potato Gratin with Boursin |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Ingredients:
2 cups heavy cream |
1 (5 ounce) package boursin cheese |
3 lbs red potatoes, peeled,thinly sliced |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Butter 9x13 baking dish with 2 high sides.
3. Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
4. Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
5. Repeat Bake until top is golden and potatoes are tender.
6. About 1 hour.
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