Directions:
- In a large sauce pan, heat cream, butter, salt and pepper.
- While stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. Do not over cook.
- Add Parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.03 Kcal (1566 kJ) | ||
| Calories from fat | 309.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 25% | |
| Sodium | 400.29mg | 17% | |
| Potassium | 238.05mg | 5% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 427.04 Kcal (1788 kJ) | ||
| Calories from fat | 353.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 53% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 25% | |
| Sodium | 457.02mg | 17% | |
| Potassium | 271.79mg | 5% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 15.24g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 297mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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