Directions:
- In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.35 Kcal (173 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 105.42mg | 4% | |
| Potassium | 8.1mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 15.2mg | 25% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.47 Kcal (844 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 6% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 5% | |
| Sodium | 513.64mg | 4% | |
| Potassium | 39.44mg | 0% | |
| Total Carbs | 7.97g | 1% | |
| Sugars | 3.22g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.26g | 2% | |
| Vitamin C | 74.2mg | 25% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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