Bacon and Cheddar Mashed Potatoes Recipe

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Ingredients:

Serving

4 large potatoes, peeled and cut into small chunks
4 slices bacon, cooked drained and crumbled
1 1/2 cups sharp cheddar cheese
2 tbsp butter
1/2 cup milk , half & half or 1/2 cup cream
salt and pepper

Directions:

Boil potatoes until tender. Drain and place in large mixing bowl.
Add butter and cheese while potatoes are still hot. Add a little milk and start mixer on low. Increase speed and add more milk as needed until potatoes are fluffy and creamy.
Fold in bacon. Add salt and pepper to taste. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.39 Kcal (2727 kJ)
Calories from fat	378.18 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	141.49mg	47%
Sodium	2229.45mg	93%
Potassium	811.48mg	17%
Total Carbs	31.77g	11%
Sugars	6.73g	27%
Dietary Fiber	3.9g	16%
Protein	38.84g	78%
Vitamin C	2.6mg	4%
Vitamin A	2.3mg	75%
Iron	2.9mg	16%
Calcium	386.2mg	39%

Amount Per 100 g
Calories	192.46 Kcal (806 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	65%
Cholesterol	41.8mg	47%
Sodium	658.72mg	93%
Potassium	239.76mg	17%
Total Carbs	9.39g	11%
Sugars	1.99g	27%
Dietary Fiber	1.15g	16%
Protein	11.47g	78%
Vitamin C	0.8mg	4%
Vitamin A	0.7mg	75%
Iron	0.9mg	16%
Calcium	114.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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