Mushroom Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

5 tbsp olive oil , extra-virgin
4 slices bacon, chopped
8 oz cremini mushrooms, thin sliced
kosher salt & freshly ground black pepper
1 garlic clove
1 tbsp breadcrumbs
1/2 cup fresh parsley, chopped
2 pork tenderloin, trimmed (2-2.5 lbs total )
1/2 tsp lemon zest, grated

Directions:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 8 minutes. Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat and stir in the breadcrumbs and all but 2 tablespoons parsley. Let cool.
Soak 10 to 12 toothpicks in water to prevent them from burning. Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat like a book so the tenderloins lie flat.
Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the toothpicks.
Preheat a grill to medium high; brush the grates with olive oil. Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes. Transfer to a cutting board to rest, about 10 minutes.
Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.
Per Serving: Calories: 323; Fat: 17g (Saturated Fat: 3.5g); Protein: 39g; Carbohydrates: 3g; Sugar:1g; Fiber:1g; Cholesterol: 116mg; Sodium:301mg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.25 Kcal (1600 kJ)
Calories from fat	203.53 Kcal
		% Daily Value*
Total Fat	22.61g	35%
Cholesterol	122.86mg	41%
Sodium	223.92mg	9%
Potassium	913.8mg	19%
Total Carbs	2.61g	1%
Sugars	0.1g	0%
Dietary Fiber	0.18g	1%
Protein	39.88g	80%
Vitamin C	6.8mg	11%
Iron	56.1mg	312%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	155.02 Kcal (649 kJ)
Calories from fat	82.54 Kcal
		% Daily Value*
Total Fat	9.17g	35%
Cholesterol	49.83mg	41%
Sodium	90.81mg	9%
Potassium	370.6mg	19%
Total Carbs	1.06g	1%
Sugars	0.04g	0%
Dietary Fiber	0.07g	1%
Protein	16.17g	80%
Vitamin C	2.8mg	11%
Iron	22.7mg	312%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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