Directions:
- Preheat the oven to 500°. In a roasting pan that's large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top of the vegetables and roast for about 25 minutes, until the lamb is lightly browned.
- Add the stock to the pan and cover the pan with foil. Reduce the oven temperature to 300° and braise the lamb for 2 hours. Uncover the lamb and cook for 1 hour longer, until deeply browned on top and the meat is very tender. Let the lamb rest in the juices for 15 minutes, then transfer it to a carving board. Strain the cooking juices, discarding the solids, and spoon off the fat. Slice the lamb 1/4 inch thick and serve with some of the cooking juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.14 Kcal (938 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 476.66mg | 20% | |
| Potassium | 456.79mg | 10% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.01 Kcal (255 kJ) | ||
| Calories from fat | 8.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 5% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 17% | |
| Sodium | 129.75mg | 20% | |
| Potassium | 124.34mg | 10% | |
| Total Carbs | 4.37g | 5% | |
| Sugars | 1.77g | 26% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 5.33g | 39% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.6mg | 11% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Provençal Vegetable Soup (Soupe au Pistou)
Leek (white and pale green parts only), washed and thinly... and 19 more.. -
Vegetarian Christmas Roast
Onion, thinly sliced, Dark brown lentils and 19 more.. -
Soupe Au Pistou - Provençal Vegetable Soup
Leek, washed and thinly sliced (2 cups) and 17 more.. -
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
Whole onion, Water, White wine and 14 more.. -
Khizu Mrqed - Moroccan Carrot Salad
Carrots , julienne, Garlic cloves, Cayenne pepper and 7 more.. -
Shrimp with Creole Sauce
Onion, chopped, Chopped green pepper and 14 more.. -
Herb and Beer Braised Rabbit
All-purpose flour, Salt, Pepper and 14 more.. -
Countdown #6 Roasted Thanksgiving Turkey, My Way
Organic turkey, Carrots, Onions, Stalks celery and 13 more.. -
French Pickled Garlic
White wine vinegar, Dry white wine, Dried chile pepper and 7 more..
Also Try
-
-
Herb-Crusted Rack of Lamb with Mushroom Sauce
Frenched racks of lamb (1-1/2 lb each), Steak seasoning and 16 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
