Directions:
- Preheat the oven to 375ºF.
- Bring a pot of well-salted water to a boil.
- Add the potatoes and boil until about three-quarters done, about 4 minutes.
- Drain well.
- Heat a large ovenproof skillet over high heat.
- When hot, add the olive oil, then add the potatoes.
- Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes.
- Add the onion, season with salt and pepper, and cook until the onion browns lightly, about 2 minutes.
- Drain the potatoes and onion in a sieve to remove the excess oil, then return them to the skillet.
- Off the heat, gently stir in the Damn Hot Peppers.
- If you blend them in too well, the potatoes will lose their crispness. Make 4 evenly spaced wells in the hash and break an egg into each well.
- Sprinkle the eggs with the oregano and scatter the cheese over the hash.
- Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 6 minutes for firm whites and soft yolks. Serve immediately.
- Michael's Tips:Boiling the potatoes first helps keep them from sticking to the skillet. So does preheating the pan until it's hot, hot, hot. Don't be afraid of a hot skillet. That's how chefs get such beautifully browned surfaces on foods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.15 Kcal (1257 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 166.98mg | 56% | |
| Sodium | 221.41mg | 9% | |
| Potassium | 559.06mg | 12% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.02 Kcal (507 kJ) | ||
| Calories from fat | 73.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 31% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 56% | |
| Sodium | 89.27mg | 9% | |
| Potassium | 225.41mg | 12% | |
| Total Carbs | 7.99g | 7% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 3.98g | 20% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.8mg | 10% | |
| Calcium | 35.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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