Fisherman's Soup Recipe

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Fisherman's Soup
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Ingredients:

Directions:

  1. Heat 3 tablespoons oil in large pot over medium heat. Add onion, celery and garlic. Sauté 10 minutes. Stir in next 4 ingredients. Sauté 2 minutes. Sprinkle flour over. Stir 2 minutes. Add wine; cook until liquid evaporates. Add 6 cups water. Bring to boil. Reduce heat; simmer 20 minutes.
  2. Add all seafood to soup base. Cook just until opaque in center, about 3 minutes. Season with salt.
  3. Ladle soup into 4 bowls. Sprinkle with additional parsley and sea salt. Drizzle soup with olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.05 Kcal (1981 kJ)
Calories from fat 210.41 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 156.14mg 52%
Sodium 768.69mg 32%
Potassium 764.23mg 16%
Total Carbs 27.84g 9%
Sugars 5.26g 21%
Dietary Fiber 2.83g 11%
Protein 30.3g 61%
Vitamin C 25.7mg 43%
Iron 1.8mg 10%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 61.41 Kcal (257 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 36%
Cholesterol 20.27mg 52%
Sodium 99.78mg 32%
Potassium 99.2mg 16%
Total Carbs 3.61g 9%
Sugars 0.68g 21%
Dietary Fiber 0.37g 11%
Protein 3.93g 61%
Vitamin C 3.3mg 43%
Iron 0.2mg 10%
Calcium 14.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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