Directions:
- Place potatoes in a pot, cover with 1 inch of water, stir in 1/2 tsp. salt and bring to a boil. Reduce heat and simmer until tender, 5 to 7 minutes. Drain.
- Warm oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add onion and cook, stirring often, until tender, about 3 minutes. Add bell pepper and chorizo and cook, stirring often, until pepper is softened, 3 to 5 minutes. Stir in potatoes, season with salt and cook, stirring occasionally, until potatoes begin to brown, about 5 minutes.
- Press lightly on mixture so it forms a cake. Reduce heat to medium and continue to cook until golden and crisp on bottom, 5 to 7 minutes.
- Preheat broiler to high. Carefully break eggs onto potato cake, then place pan under broiler and cook until whites are set, about 2 minutes. Sprinkle with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.37 Kcal (5993 kJ) | ||
| Calories from fat | 690.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.69g | 118% | |
|---|---|---|---|
| Cholesterol | 843.79mg | 281% | |
| Sodium | 1756.95mg | 73% | |
| Potassium | 3514.28mg | 75% | |
| Total Carbs | 115.35g | 38% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 67.93g | 136% | |
| Vitamin C | 162.5mg | 271% | |
| Vitamin A | 3mg | 99% | |
| Iron | 61.1mg | 340% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.78 Kcal (577 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 118% | |
|---|---|---|---|
| Cholesterol | 81.22mg | 281% | |
| Sodium | 169.12mg | 73% | |
| Potassium | 338.29mg | 75% | |
| Total Carbs | 11.1g | 38% | |
| Sugars | 1.29g | 54% | |
| Dietary Fiber | 1.23g | 51% | |
| Protein | 6.54g | 136% | |
| Vitamin C | 15.6mg | 271% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.9mg | 340% | |
| Calcium | 22.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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