Directions:
- In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 1108.46mg | 46% | |
| Potassium | 671.62mg | 14% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74.95 Kcal (314 kJ) | ||
| Calories from fat | 23.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 13% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 4% | |
| Sodium | 326.08mg | 46% | |
| Potassium | 197.57mg | 14% | |
| Total Carbs | 10.74g | 12% | |
| Sugars | 3.2g | 44% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 2.7g | 18% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 47.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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