Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
- Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2535.18 Kcal (10614 kJ) | ||
| Calories from fat | 1793.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.26g | 307% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 53.91mg | 2% | |
| Potassium | 2045.52mg | 44% | |
| Total Carbs | 172.2g | 57% | |
| Sugars | 34.41g | 138% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 30.75g | 61% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 552.43 Kcal (2313 kJ) | ||
| Calories from fat | 390.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 307% | |
|---|---|---|---|
| Cholesterol | 71.01mg | 109% | |
| Sodium | 11.75mg | 2% | |
| Potassium | 445.73mg | 44% | |
| Total Carbs | 37.52g | 57% | |
| Sugars | 7.5g | 138% | |
| Dietary Fiber | 3.97g | 73% | |
| Protein | 6.7g | 61% | |
| Vitamin C | 4.7mg | 36% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 32% | |
| Calcium | 34mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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