Directions:
- In a large bowl, cream the butter and sugar. Add the egg yolks, potatoes, water and vanilla; mix well. Combine the flour, cocoa and baking powder; add to the creamed mixture. In a small bowl; beat egg whites until stiff peaks form; fold into batter along with walnuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.36 Kcal (2530 kJ) | ||
| Calories from fat | 178.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 86.43mg | 29% | |
| Sodium | 47.35mg | 2% | |
| Potassium | 211.14mg | 4% | |
| Total Carbs | 93.75g | 31% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 279.87 Kcal (1172 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 31% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 29% | |
| Sodium | 21.93mg | 2% | |
| Potassium | 97.78mg | 4% | |
| Total Carbs | 43.41g | 31% | |
| Sugars | 9.64g | 83% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 5g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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