Directions:
- Preheat oven to 350 degrees.
- Using a stand mixer, blend all dry ingredients together. Add the butter, water and eggs to the dry mixture and blend.
- To make Cake Pops: You will need a cake pop pan (can be found at Bed Bath and Beyond or Amazon.com), and 6-inch sucker sticks and a foam block (like a floral block) to allow pops to cool and set while decorating.
- Spray pan release on the cake pop pan. Add cake batter to the fill line of each hole.
- Secure the top of the cake pop pan. Bake for 15 minutes.
- Remove from oven and let cool 10-15 minutes. Remove the top of the cake pop pan and gently run a butter knife around each cake pop to help release. Set cake pops aside.
- To make candy coating: Melt a 12 ounce bag of semisweet chocolate chips, and or white chocolate chips in a microwave, stirring often. Add a tablespoon of vegetable oil if coating is too thick after microwaving.
- Prepare bowls with toppings. Dip the end of each stick in chocolate coating and press into one end of a cake pop.
- When all the cake pops have sticks, place them in a freezer for 10-15 minutes to set the chocolate (this will help hold the sticks in place while dipping into additional coating).
- When pops have chilled, dip each pop in chocolate coating, taking care to seal the chocolate around the base of the stick.
- Decorate with desired sprinkles and chocolate drizzles.
- Set each pop into the floral block to let set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 85.12mg | 4% | |
| Potassium | 118.92mg | 3% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 13% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 15% | |
| Sodium | 151.72mg | 4% | |
| Potassium | 211.97mg | 3% | |
| Total Carbs | 38.46g | 7% | |
| Sugars | 20.23g | 45% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 4.12g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 81.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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