Sweet Potato Chocolate Cake Recipe

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Sweet Potato Chocolate Cake
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Ingredients
11
Count
Nutrition
380
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream together the butter and sugar. Add the egg yolks, sweet potatoes, water, and vanilla. Mix well.
  2. In another bowl, combine the flour, cocoa, and baking powder. Add to the sweet potato mixture.
  3. Beat the egg whiltes until they form stiff peaks. Fold the egg whites and nuts into the batter. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 30-35 minutes.
  4. Allow to cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.31 Kcal (1592 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 86.43mg 29%
Sodium 33.01mg 1%
Potassium 244.1mg 5%
Total Carbs 44.12g 15%
Sugars 21.07g 84%
Dietary Fiber 3.01g 12%
Protein 7.41g 15%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 65mg 6%
Amount Per 100 g
Calories 339.89 Kcal (1423 kJ)
Calories from fat 161.47 Kcal
% Daily Value*
Total Fat 17.94g 31%
Cholesterol 77.25mg 29%
Sodium 29.5mg 1%
Potassium 218.16mg 5%
Total Carbs 39.43g 15%
Sugars 18.83g 84%
Dietary Fiber 2.69g 12%
Protein 6.63g 15%
Vitamin C 1.4mg 3%
Vitamin A 0.3mg 10%
Iron 1.3mg 8%
Calcium 58.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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