Double Frosted Brownies Recipe

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Double Frosted Brownies
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Ingredients
16
Count
Nutrition
199
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, oil, sugars, water and vanilla. Combine the flour, cocoa, salt and walnuts; stir into egg mixture until blended.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until center is set. Cool on a wire rack. Combine frosting and extract; spread over brownies. Chill for 30 minutes.
  3. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over frosting. Let stand until set before cutting. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.06 Kcal (833 kJ)
Calories from fat 78.06 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 18.62mg 6%
Sodium 75.29mg 3%
Potassium 20.77mg 0%
Total Carbs 27.03g 9%
Sugars 8.33g 33%
Dietary Fiber 1.31g 5%
Protein 2.74g 5%
Iron 0.6mg 3%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 345.55 Kcal (1447 kJ)
Calories from fat 135.51 Kcal
% Daily Value*
Total Fat 15.06g 13%
Cholesterol 32.32mg 6%
Sodium 130.7mg 3%
Potassium 36.05mg 0%
Total Carbs 46.93g 9%
Sugars 14.46g 33%
Dietary Fiber 2.28g 5%
Protein 4.76g 5%
Vitamin C 0.1mg 0%
Iron 1mg 3%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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