Velvet Mashed Potato Chocolate Cake Recipe

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Velvet Mashed Potato Chocolate Cake
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Ingredients
23
Count
Nutrition
921
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Peel the potatoes, cover with water, and boil until tender.about 25 minutes.
  2. Mash thoroughly, do not add milk or seasonings.
  3. Measure out 1 cup, cover to keep warm, set aside.
  4. Preheat the oven to 300°F.
  5. Sift together the flour, ginger, baking powder, baking soda, salt, cinnamon, cocoa.
  6. In a large mixer bowl, cream the butter and granulated sugar for 3 minutes.
  7. Add the egg yolks and beat 1 minute longer.
  8. Stir the vanilla into the buttermilk, then add the flour mixture to the creamed mixture alternating with the buttermilk, beginning and ending with the flour mixture.
  9. With the beater running, add the 1 cup of potatoes, raisins, and nuts, combine lightly, not over beating.
  10. Beat the egg whites until stiff peaks form, and by hand fold into the cake batter just until blended.
  11. Pour the batter into a greased and floured 10-inch tube pan and bake for 1 1/2 hours, or until the cake springs back when touched lightly with your finger.
  12. Cool completely in pan on wire rack while you prepare the frosting.
  13. To prepare the FROSTING:.
  14. In a large mixer bowl, cream the butter, orange rind, cinnamon, salt, and cocoa.
  15. Add the confectioners' sugar alternately with the lemon juice and milk until the mixture is creamy and smooth, beating well after each addition.
  16. Remove the cooled cake from the pan and spread the frosting on the top and sides of the cake.
  17. Cover tightly until ready to serve.
  18. NOTE** If the weather is hot, refrigerate the cake so that the frosting will not become overly soft. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.65 Kcal (3855 kJ)
Calories from fat 444.73 Kcal
% Daily Value*
Total Fat 49.41g 76%
Cholesterol 70.75mg 24%
Sodium 841.73mg 35%
Potassium 1566.36mg 33%
Total Carbs 114.71g 38%
Sugars 67.73g 271%
Dietary Fiber 3.21g 13%
Protein 10.61g 21%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 418.11 Kcal (1751 kJ)
Calories from fat 201.97 Kcal
% Daily Value*
Total Fat 22.44g 76%
Cholesterol 32.13mg 24%
Sodium 382.27mg 35%
Potassium 711.36mg 33%
Total Carbs 52.09g 38%
Sugars 30.76g 271%
Dietary Fiber 1.46g 13%
Protein 4.82g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 10%
Iron 0.6mg 8%
Calcium 44.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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