Potato Chocolate Cake Recipe

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Ingredients:

Serving

1 cup margarine
2 cups white sugar
4 eggs
2 (1 oz) squares unsweetened chocolate, melted
1 tsp vanilla extract
1 cup prepared instant mashed potatoes
2 cups sifted all-purpose flour
1 tsp baking soda
1 tsp salt
3/4 cup buttermilk

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4018.05 Kcal (16823 kJ)
Calories from fat	2171.67 Kcal
		% Daily Value*
Total Fat	241.3g	371%
Cholesterol	703.32mg	234%
Sodium	9721.82mg	405%
Potassium	4157.19mg	88%
Total Carbs	453.99g	151%
Sugars	268.59g	1074%
Dietary Fiber	29.13g	117%
Protein	56.49g	113%
Vitamin C	37.9mg	63%
Vitamin A	2.3mg	76%
Iron	10.5mg	58%
Calcium	758.6mg	76%

Amount Per 100 g
Calories	354.06 Kcal (1482 kJ)
Calories from fat	191.36 Kcal
		% Daily Value*
Total Fat	21.26g	371%
Cholesterol	61.98mg	234%
Sodium	856.66mg	405%
Potassium	366.32mg	88%
Total Carbs	40g	151%
Sugars	23.67g	1074%
Dietary Fiber	2.57g	117%
Protein	4.98g	113%
Vitamin C	3.3mg	63%
Vitamin A	0.2mg	76%
Iron	0.9mg	58%
Calcium	66.8mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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