Chocolate Banana Cream Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1-1/4 cups sugar
2 eggs, separated
1-1/2 cups mashed ripe bananas (about 3 medium)
1/4 cup sour cream
2 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/4 tsp salt
filling/frosting:
1-1/2 cups cold 2% milk
1 package (3.4 oz) instant banana cream pudding mix
1 can (16 oz) chocolate frosting
2 medium firm bananas, sliced
3 tbsp lemon juice

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well.
In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate until chilled.
In a small bowl, beat frosting until light and fluffy. Place bananas in a small bowl; toss with lemon juice.
Place one cake layer on a serving plate; spread with 3 tablespoons frosting. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers. Frost sides and decorate top edge of cake with remaining frosting. Store in the refrigerator. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.92 Kcal (1758 kJ)
Calories from fat	83.48 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Cholesterol	51.28mg	17%
Sodium	195.52mg	8%
Potassium	249.95mg	5%
Total Carbs	75.52g	25%
Sugars	20.14g	81%
Dietary Fiber	1.48g	6%
Protein	6.75g	14%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	199.04 Kcal (833 kJ)
Calories from fat	39.57 Kcal
		% Daily Value*
Total Fat	4.4g	14%
Cholesterol	24.3mg	17%
Sodium	92.68mg	8%
Potassium	118.48mg	5%
Total Carbs	35.8g	25%
Sugars	9.55g	81%
Dietary Fiber	0.7g	6%
Protein	3.2g	14%
Vitamin C	2.8mg	10%
Iron	0.1mg	1%
Calcium	26mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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