Directions:
- In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
- Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
- Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.04 Kcal (1219 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 24% | |
| Sodium | 551.17mg | 23% | |
| Potassium | 855.92mg | 18% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 25.75g | 51% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.36 Kcal (801 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 19% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 24% | |
| Sodium | 362.39mg | 23% | |
| Potassium | 562.76mg | 18% | |
| Total Carbs | 13.35g | 7% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 16.93g | 51% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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