Chicken Parisian Recipe

Directions:

1. Place the chicken in the bottom of a 10-inch pie plate.
2. Top each slice with several pieces of broccoli.
3. Sprinkle with half the cheese.
4. Top with mushrooms.
5. Melt the butter over low heat in a small saucepan.
6. Blend in the flour and pepper.
7. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
8. Remove from the heat and gradually stir in the milk.
9. Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
10. Stir in nutmeg, soup and Worcestershire.
11. Pour this mixture over the broccoli. Sprinkle with remaining cheese.
12. Broil until the top is light brown and bubbly. 3 to 5 minutes.