Directions:
- Preheat oven to 350.
- Unroll breadstick dough.
- Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
- Carefully brush with beaten egg.
- Sprinkle with crushed potato chips.
- Bake at 350 for 16-18 minutes until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.29 Kcal (223 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 77.62mg | 3% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.15 Kcal (687 kJ) | ||
| Calories from fat | 81.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 5% | |
|---|---|---|---|
| Cholesterol | 141.55mg | 15% | |
| Sodium | 239.11mg | 3% | |
| Potassium | 140.64mg | 1% | |
| Total Carbs | 14.36g | 2% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 7.86g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 81.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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