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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Kids will go for golden-brown breadsticks with their crunchy coating. I like to stand them up in a jar or stack them in a bread basket...either way, they don't last long.Aneta Kish, La Crosse, Wisconsin Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
1 egg, lightly beaten |
1/4 cup crushed sour cream and onion potato chips |
Directions:
1. Unroll dough; separate into 12 breadsticks. Twist each breadstick three times and place 1 in. apart on ungreased baking sheets. Carefully brush with egg; sprinkle with potato chips.
2. Bake at 350° for 16-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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