Directions:
- Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
- Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
- Mash the celeriac and potatoes with the milk, butter, salt and pepper.
- Add the drained cabbage to the mashed vegetables and mix well together.
- Smooth the top and sprinkle with the cheese if using.
- Bake in a medium hot oven until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 13% | |
| Sodium | 223.72mg | 9% | |
| Potassium | 478.08mg | 10% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 21% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 13% | |
| Sodium | 115.24mg | 9% | |
| Potassium | 246.26mg | 10% | |
| Total Carbs | 11.41g | 7% | |
| Sugars | 3.1g | 24% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 3.38g | 13% | |
| Vitamin C | 9.5mg | 31% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.6mg | 7% | |
| Calcium | 90mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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