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Potato, Celeriac, and Green Onion Gratin Recipe

Potato, Celeriac, and Green Onion Gratin Recipe

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Potato, Celeriac, and Green Onion Gratin

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Ingredients

Count

Nutrition

196

Calories

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Ingredients:

Serving

3/4 tsp salt
1/2 tsp dried marjoram
1/2 tsp black pepper
6 cups thinly sliced baking potato (about 2 lb)
cooking spray
1 (2-lb) celeriac ( celery root), peeled , quartered lengthwise, and thinly sliced
1 cup thinly sliced leek (about 2 medium)
1 cup thinly sliced green onion
1 cup (4 oz) shredded reduced-fat jarlsberg cheese
1/2 cup fat-free , less-sodium chicken broth
1/2 cup dry sherry
1/2 cup dry breadcrumbs
2 tbsp chopped fresh parsley
1 tbsp grated fresh parmesan cheese
1 tbsp olive oil

Directions:

Preheat oven to 375°.
Combine first 3 ingredients.
Arrange 2 cups potato slices in a 13 x 9-inch baking dish coated with cooking spray. Arrange half of celeriac slices over potato slices. Top with 1/2 cup leek, 1/2 cup onions, and 1/2 cup Jarlsberg cheese. Sprinkle with one-third of marjoram mixture. Repeat procedure with 2 cups potato slices; remaining celeriac slices, leek, onions, and Jarlsberg cheese; and one-third of marjoram mixture.
Top with 2 cups potato slices. Pour broth and sherry over potato mixture; sprinkle with remaining marjoram mixture. Cover and bake at 375° for 1 hour or until tender.
Combine breadcrumbs and remaining ingredients; sprinkle over potato mixture. Bake, uncovered, an additional 20 minutes or until lightly browned. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.54 Kcal (819 kJ)
Calories from fat	28.11 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	3.07mg	1%
Sodium	369.14mg	15%
Potassium	244.72mg	5%
Total Carbs	30.76g	10%
Sugars	2.64g	11%
Dietary Fiber	4.03g	16%
Protein	6.68g	13%
Vitamin C	8.5mg	14%
Iron	1.4mg	8%
Calcium	122.9mg	12%

Amount Per 100 g
Calories	80.72 Kcal (338 kJ)
Calories from fat	11.6 Kcal
		% Daily Value*
Total Fat	1.29g	5%
Cholesterol	1.27mg	1%
Sodium	152.38mg	15%
Potassium	101.02mg	5%
Total Carbs	12.7g	10%
Sugars	1.09g	11%
Dietary Fiber	1.66g	16%
Protein	2.76g	13%
Vitamin C	3.5mg	14%
Iron	0.6mg	8%
Calcium	50.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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