Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, bacon, butter, eggs, sugar, onion, caraway seeds, garlic salt, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf. Place in two greased 2-qt. round baking dishes with straight sides. Cover and let rise in a warm place until doubled, about 40 minutes.
- Bake at 350° for 40-50 minutes or until golden brown. Remove from baking dishes to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.26 Kcal (2074 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 11% | |
| Sodium | 647.18mg | 27% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 87.51g | 29% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 12% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 11% | |
| Sodium | 324.77mg | 27% | |
| Potassium | 74.17mg | 3% | |
| Total Carbs | 43.92g | 29% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 7.26g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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