Directions:
- In bread machine pan, place all ingredients in the order recommended by the manufacturer.
- Select the basic bread setting.
- Bake as normal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.26 Kcal (4556 kJ) | ||
| Calories from fat | 355.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 6% | |
| Sodium | 4028.38mg | 168% | |
| Potassium | 418.37mg | 9% | |
| Total Carbs | 163.52g | 55% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 17.15g | 69% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.5mg | 53% | |
| Calcium | 489.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 329.45 Kcal (1379 kJ) | ||
| Calories from fat | 107.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 61% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 6% | |
| Sodium | 1219.5mg | 168% | |
| Potassium | 126.65mg | 9% | |
| Total Carbs | 49.5g | 55% | |
| Sugars | 1.85g | 24% | |
| Dietary Fiber | 5.19g | 69% | |
| Protein | 6.29g | 42% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 2.9mg | 53% | |
| Calcium | 148.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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