Directions:
- Preheat the oven to 350 degrees and butter a 10-inch loaf pan or an 8-inch round cake pan.
- Sift the flour, baking powder, baking soda and salt together.
- Using a mixer, whip the eggs and sugar together until thick and pale.
- Fold one-third of the flour mixture into the egg mixture.
- Add the orange juice, and then fold in half of the remaining dry mixture.
- Add the milk, and then fold in all of the remaining dry mixture.
- Fold in the olive oil, rosemary and orange zest.
- Pour the batter into the prepared pan and bake until firm to the touch and nicely browned, about 40 minutes. Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.54 Kcal (2556 kJ) | ||
| Calories from fat | 386.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 17% | |
| Sodium | 879.32mg | 37% | |
| Potassium | 181.44mg | 4% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 376.12 Kcal (1575 kJ) | ||
| Calories from fat | 238.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 66% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 17% | |
| Sodium | 541.7mg | 37% | |
| Potassium | 111.77mg | 4% | |
| Total Carbs | 31.8g | 17% | |
| Sugars | 12.75g | 83% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 4.06g | 13% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1.3mg | 12% | |
| Calcium | 93.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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