Directions:
- Cream together the butter, egg and sugar.
- Then mix together with the remaining ingredients.
- Use as much milk as needed to make a stiff batter.
- If possible, use a heavy (cast iron) frying pan to bake bread in.
- Bake in preheated 350 degree oven for 45 minutes to 1 hour.
- This is great served warm or toasted the next day with butter on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.96 Kcal (5514 kJ) | ||
| Calories from fat | 432.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 103.15mg | 34% | |
| Sodium | 2943.07mg | 123% | |
| Potassium | 1408.25mg | 30% | |
| Total Carbs | 211.47g | 70% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 18.57g | 74% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.2mg | 57% | |
| Calcium | 611mg | 61% | |
| Amount Per 100 g | |||
| Calories | 332.44 Kcal (1392 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 74% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 34% | |
| Sodium | 742.92mg | 123% | |
| Potassium | 355.48mg | 30% | |
| Total Carbs | 53.38g | 70% | |
| Sugars | 8.2g | 130% | |
| Dietary Fiber | 4.69g | 74% | |
| Protein | 5.14g | 41% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 57% | |
| Calcium | 154.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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