Directions:
- Preheat the oven to 300 degrees F.
- In a medium bowl, mix together the yeast and the warm water. Allow the mixture to rest (and allow the yeast to dissolve) in a warm area of your kitchen, about 5 minutes.
- In a large bowl, combine the flour and sugar. Set aside.
- In a pot or saucepan over medium heat, heat the milk until it is warm. Do not simmer or boil. Remove the milk from the heat, add 3 tablespoons of the butter and pour into a bowl to cool it slightly before mixing with the other ingredients.
- Stir the yeast and water mixture and gently whisk in the flour and sugar. Finish by whisking in the milk mixture. Cover the bowl with a layer of plastic wrap and set aside in a warm place to rest for about 1 hour. What to look for: After about 1 hour (maybe a little longer) the batter should increase in volume and be somewhat bubbly in appearance. Cover and refrigerate until the next morning.
- Remove the batter from the refrigerator and allow it to come to room temperature for about 15 minutes. When ready, whisk in the eggs and salt.
- Heat a large cast iron pan (or, if preferred, a griddle). Melt 1 tablespoon of the remaining butter. Spoon the batter. Note: if making smaller ones, leave room between each pancake for spreading . Adjusting the batter: This batter tends to be a little runny. Make a few pancakes. If they are spreading too much or coming out too thin, feel free to whisk in an additional tablespoon or 2 of flour to thicken the batter. Batter too thick? Add another egg or a little milk and blend. Cook each pancake for a couple of minutes until you see bubbles on the surface. Flip on the second side, cooking for another minute. When done, place them on a plate, keeping them covered with foil in the oven until you build up a batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2170.18 Kcal (9086 kJ) | ||
| Calories from fat | 833.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.61g | 142% | |
|---|---|---|---|
| Cholesterol | 558.22mg | 186% | |
| Sodium | 3996.99mg | 167% | |
| Potassium | 1847.22mg | 39% | |
| Total Carbs | 263.07g | 88% | |
| Sugars | 68.09g | 272% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 67.16g | 134% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1174mg | 117% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 142% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 186% | |
| Sodium | 274.21mg | 167% | |
| Potassium | 126.73mg | 39% | |
| Total Carbs | 18.05g | 88% | |
| Sugars | 4.67g | 272% | |
| Dietary Fiber | 0.7g | 41% | |
| Protein | 4.61g | 134% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.3mg | 25% | |
| Calcium | 80.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sourdough Pancakes (Alexandra Guarnaschelli)
Dry yeast, Warm water (about 110 degrees f) and 6 more.. -
Multi-Grain Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Sweet & Spicy Chocolate Gravy
Unsweetened cocoa powder (more or less ) and 7 more.. -
Mc Donald's® Cinnamon Melts ( Copycat )
Active dry yeast, Warm water (105 to 110 f) and 14 more.. -
Pumpkin-Cinnamon Streusel Buns
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 16 more.. -
Hannukah Doughnuts
Active dry yeast, Granulated sugar, divided and 13 more.. -
Fantastic Cloverleaf Rolls
All-purpose flour (more if needed), Dry yeast, Warm water and 6 more.. -
Cinnamon Buns from Heaven
Warm water (105-115 degrees ), Active dry yeast, Sugar and 13 more.. -
Cinnamon Sticky Buns
Warm water (105 to 115 ), Active dry yeast (2 1/4 tsp) and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
