Molasses Yeast Rolls Recipe

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Molasses Yeast Rolls
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Minutes

Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in water. Add honey; let stand for 5 minutes. Add the milk, molasses, butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a 10-in. rope. Shape each rope into a S ; coil ends until they tough the center. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 35 minutes.
  4. Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.15 Kcal (1818 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 12.21mg 4%
Sodium 157.99mg 7%
Potassium 141.16mg 3%
Total Carbs 90.09g 30%
Sugars 6.15g 25%
Dietary Fiber 2.32g 9%
Protein 9.19g 18%
Iron 0.9mg 5%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 235.02 Kcal (984 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 4%
Cholesterol 6.61mg 4%
Sodium 85.53mg 7%
Potassium 76.41mg 3%
Total Carbs 48.77g 30%
Sugars 3.33g 25%
Dietary Fiber 1.26g 9%
Protein 4.97g 18%
Iron 0.5mg 5%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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