Directions:
- Preheat oven to 350°F.
- Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt and baking powder.
- In a separate bowl, whisk buttermilk, eggs and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
- Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining Tablespoon butter. Using a sharp knife, score an X on top of loaf.
- Bake until skewer inserted in center comes out clean, 45-50 minutes. Cool on wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.73 Kcal (853 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 11% | |
| Sodium | 260.47mg | 11% | |
| Potassium | 164.76mg | 4% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 6% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 11% | |
| Sodium | 333.31mg | 11% | |
| Potassium | 210.83mg | 4% | |
| Total Carbs | 47.49g | 12% | |
| Sugars | 8.53g | 27% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 6.47g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 64.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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