Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Cook, cool, peel and slice potatoes.
- Place in a large casserole dish and top with dots of butter.
- Salt and pepper to taste.
- Beat the remaining ingredients together, except the bacon, and pour over the potatoes.
- Place the strips of bacon over the top, if desired (These guys were working in minus degree weather and needed those extra calories).
- Bake for one hour and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.16 Kcal (1713 kJ) | ||
| Calories from fat | 252.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 197.86mg | 66% | |
| Sodium | 249.6mg | 10% | |
| Potassium | 620.58mg | 13% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.4 Kcal (680 kJ) | ||
| Calories from fat | 100.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 43% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 66% | |
| Sodium | 99.07mg | 10% | |
| Potassium | 246.31mg | 13% | |
| Total Carbs | 11.81g | 10% | |
| Sugars | 2.47g | 25% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 4.47g | 23% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.8mg | 11% | |
| Calcium | 53.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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