Potato Broccoli Salad Recipe

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Potato Broccoli Salad
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Ingredients
10
Count
Nutrition
77
Calories
Total time
10
Minutes
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Ingredients:

  • 4 cups cold,cooked, broccoli pieces (cool after microwaving)
  • 1/4 cup chopped onion
  • 2 cups cold, cooked potatoes , cut into cubes
  • 1/3 cup olive oil
  • 1/3 cup white vinegar
  • 1/2 tsp pepper
  • 1/3 cup finely grated parmesan cheese
  • 2 or 3 slices crisply cooked bacon, crumbled

Directions:

  1. Toss the potatoes, broccoli, onion, olives until well mixed
  2. Mix the oil, vinegar, garlic, pepper, Parmesan cheese with a whisk and pour over the vegetables
  3. Toss vegetables and add crumbled bacon to the mix.
  4. Regrigerate for an hour before serving for flavors to blend
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.55 Kcal (320 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 13.18mg 4%
Sodium 8.25mg 0%
Potassium 34.92mg 1%
Total Carbs 1.73g 1%
Sugars 0.55g 2%
Dietary Fiber 0.28g 1%
Protein 2.21g 4%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 444.85 Kcal (1862 kJ)
Calories from fat 358.09 Kcal
% Daily Value*
Total Fat 39.79g 11%
Cholesterol 76.62mg 4%
Sodium 47.97mg 0%
Potassium 202.91mg 1%
Total Carbs 10.04g 1%
Sugars 3.18g 2%
Dietary Fiber 1.6g 1%
Protein 12.82g 4%
Vitamin C 11.4mg 3%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 100.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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