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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 68 |
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This tangy, salad just steals the show. It goes together quickly and disappears quickly. Ingredients:
4 cups cold,cooked, broccoli pieces (cool after microwaving) |
1/4 cup chopped onion |
1 cup pitted, halved kalamata olives |
2 cups cold, cooked potatoes, cut into cubes |
1/3 cup olive oil |
1/3 cup white vinegar |
1 clove garlic, pressed |
1/2 tsp pepper |
1/3 cup finely grated parmesan cheese |
2 or 3 slices crisply cooked bacon, crumbled |
Directions:
1. Toss the potatoes, broccoli, onion, olives until well mixed
2. Mix the oil, vinegar, garlic, pepper, Parmesan cheese with a whisk and pour over the vegetables
3. Toss vegetables and add crumbled bacon to the mix.
4. Regrigerate for an hour before serving for flavors to blend
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