Directions:
- Preheat oven to 350 degrees.
- Bring a pot of salted water to a boil.
- Add the broccoli and cook for about 3 minutes until just tender.
- Drain and run under cool water to stop the cooking process.
- In a bowl, combine the broccoli, potatoes, ricotta, sour cream, scallions, eggs, salt and pepper.
- Stir gently until mixed thoroughly.
- Pour the filling into the pie shell, smooth the top and sprinkle with Parmesan cheese and paprika to taste.
- Bake for 60 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.26 Kcal (2576 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 995.76mg | 41% | |
| Potassium | 638.17mg | 14% | |
| Total Carbs | 83.96g | 28% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 3.4mg | 19% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 40% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 28% | |
| Sodium | 261.17mg | 41% | |
| Potassium | 167.38mg | 14% | |
| Total Carbs | 22.02g | 28% | |
| Sugars | 4.09g | 62% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 4.02g | 31% | |
| Vitamin C | 9.1mg | 58% | |
| Iron | 0.9mg | 19% | |
| Calcium | 66.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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