Directions:
- Preheat the oven to 400 degrees F.
- While preheating, wash the potatoes.
- After preheating, place the potatoes in the oven for 60 minutes. Do not wrap the potatoes in foil; you do not want the shell to get soft. Test the doneness of the potato by sticking a fork or thin-bladed knife into it. If it does not come out cleanly, cook it longer.
- Remove the potatoes and cut them length-wise.
- Scoop out the insides with a spoon and place in a bowl suitable for mixing. Save the shells ( boats ). Do not scoop it out too close to the skin; otherwise the boats may lose their shape.
- Add the butter to the bowl and a little milk.
- Mash away. Some potatoes get creamy, others don't. It depends on the potato. You do not want it too creamy, but if the mash potatoes are too stiff, add a little more milk.
- Put the mashed potatoes back into the boats, leveling off the mash in each boat.
- Spread the Campbell's Cheddar Cheese Soup on top of each boat. You may need to mix in a little milk with the soup, though usually it is not needed. You will have remaining soup. You can store it for another time.
- Place the boats back in the oven for 15-30 minutes at 350 degrees F until they are nice and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.82 Kcal (292 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 59.65mg | 2% | |
| Potassium | 202.46mg | 4% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 4% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 2% | |
| Sodium | 98.49mg | 2% | |
| Potassium | 334.31mg | 4% | |
| Total Carbs | 17.18g | 3% | |
| Sugars | 3.59g | 9% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 1.92g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.9mg | 18% | |
| Iron | 0.9mg | 3% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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