Directions:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.12 Kcal (1382 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 552.68mg | 23% | |
| Potassium | 841.42mg | 18% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.7mg | 21% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.8 Kcal (535 kJ) | ||
| Calories from fat | 33.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 15% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 32% | |
| Sodium | 213.97mg | 23% | |
| Potassium | 325.75mg | 18% | |
| Total Carbs | 10.48g | 9% | |
| Sugars | 2.07g | 21% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 13.02g | 67% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1.4mg | 21% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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