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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish, relates Shirley Goering of New Ulm, Minnesota. I often serve this comforting casserole for dinner or double the recipe to take to potlucks, she comments. Ingredients:
4 medium potatoes, peeled and sliced |
1 pound ground beef, cooked and drained |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted |
1/2 teaspoon salt |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Yield: 4-6 servings.
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