Ingredients:
- 4 to 6 medium to larege yukon gold potatoes cooked , cubed , peeled and warm
- 3 ears of cooked sweet corn , kerels cut off the cob
- few tablesppons white balsamic vinegar or use fresh lemon juice
- to taste instead
- salt and fresh grated pepper to taste
Directions:
- While ptotoes are still wam, stir in the olive oil to make creamy and add vinegar and mix well.
- Add the onion, corn,, salt and pepper to ttaste
- Add the chopped red and green basil
- Serve warm or room temperature
- The corn should give it some sweetness
- If you don't want an oil and vinegar dressing, then a mayo based one is very fine too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Sodium | 8.18mg | 0% | |
| Potassium | 142.76mg | 3% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 296.41 Kcal (1241 kJ) | ||
| Calories from fat | 245.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 31% | |
|---|---|---|---|
| Sodium | 11.04mg | 0% | |
| Potassium | 192.79mg | 3% | |
| Total Carbs | 13.49g | 3% | |
| Sugars | 4.31g | 13% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 5.1mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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