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Caramelized Pearl Onions with Balsamic Glaze Recipe

Caramelized Pearl Onions with Balsamic Glaze Recipe

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Caramelized Pearl Onions with Balsamic Glaze

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Ingredients:

Serving

2 (16 oz) bags frozen white pearl onions, left frozen , excess ice removed
1/4 cup extra-virgin olive oil
2 tsp sugar
salt and freshly ground black pepper to taste
1 cup balsamic vinegar
2 garlic cloves, minced
2 tbsp chopped fresh parsley

Directions:

Adjust oven rack to low position and heat oven to 425 degrees.
Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.36 Kcal (416 kJ)
Calories from fat	66.7 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Sodium	9mg	0%
Potassium	52.85mg	1%
Total Carbs	6.84g	2%
Sugars	5.41g	22%
Dietary Fiber	0.19g	1%
Protein	0.14g	0%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	204.1 Kcal (855 kJ)
Calories from fat	137.01 Kcal
		% Daily Value*
Total Fat	15.22g	11%
Sodium	18.49mg	0%
Potassium	108.55mg	1%
Total Carbs	14.06g	2%
Sugars	11.11g	22%
Dietary Fiber	0.38g	1%
Protein	0.3g	0%
Vitamin C	3.5mg	3%
Iron	0.8mg	2%
Calcium	25.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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