Directions:
- Boil potatoes until tender, about 20 minutes.
- Drain and cool slightly.
- Peel.
- Mash potatoes until smooth, using straight up and down motion.
- Preheat oven to 375°F.
- Butter 12x8x2-inch baking dish.
- Sprinkle with breadcrumbs, shaking out excess.
- Mix mashed potatoes, 1/2 cup Parmesan, eggs, butter and salt in large bowl.
- Mix remaining Parmesan, béchamel sauce, spinach, mozzarella and Swiss cheeses in another bowl.
- Season with pepper.
- Using greased hands, form 2/3 of the potato mixture into patties and press onto bottom and sides of prepared dish, covering completely.
- Spoon béchamel over.
- Top with remaining potato mixture, sealing edges.
- Bake until heated through, about 45 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.8 Kcal (1000 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 90.84mg | 30% | |
| Sodium | 1207.59mg | 50% | |
| Potassium | 268.24mg | 6% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 518.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 125.36 Kcal (525 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 16% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 30% | |
| Sodium | 633.95mg | 50% | |
| Potassium | 140.82mg | 6% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 8.45g | 32% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.2mg | 12% | |
| Calcium | 272.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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