Gnocchi A La Narciso Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

300

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Scrub potatoes, and pat dry; rub with oil, and wrap in aluminum foil.
Bake at 400° for 1 hour or until tender. Peel potatoes, discarding skins; mash pulp with a fork.
Beat potato pulp, 2 cups flour, and next 4 ingredients at medium speed with an electric mixer until blended.
Turn dough out onto a well-floured surface. Divide dough into 8 equal portions, and coat each portion with flour. Knead portions with well-floured hands until smooth and elastic and no longer sticky. Roll each portion into 3/4-inch diameter ropes; cut each rope into 3/4-inch lengths. Place dough pieces on floured baking sheets.
Bring 3 quarts water to a boil over medium-high heat in a large Dutch oven. Drop dough pieces, 10 to 12 at a time, into water, and cook 3 to 4 minutes or until gnocchi rises to the top.
Spread 1 cup Light Tomato Sauce in bottom of a lightly greased 13- x 9-inch baking dish; top with one-fourth of gnocchi, and sprinkle with 3/4 cup Parmesan cheese. Repeat layers 3 times with sauce, remaining gnocchi, and cheese, reserving remaining sauce for another use.
Bake at 350° for 20 to 30 minutes.
Note: Uncooked gnocchi may be frozen on a baking sheet, and stored in heavy-duty zip-top plastic bags in the freezer up to 2 months. Remove frozen gnocchi from freezer, and boil as directed 5 to 6 minutes. Casserole may be prepared a day ahead, and chilled. Let stand at room temperature 30 minutes before baking; bake at 350° for 30 to 45 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.33 Kcal (1257 kJ)
Calories from fat	120.17 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	66.42mg	22%
Sodium	496.84mg	21%
Potassium	68.47mg	1%
Total Carbs	30.61g	10%
Sugars	0.25g	1%
Dietary Fiber	2.17g	9%
Protein	14.26g	29%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	335.1mg	34%

Amount Per 100 g
Calories	80.52 Kcal (337 kJ)
Calories from fat	32.22 Kcal
		% Daily Value*
Total Fat	3.58g	21%
Cholesterol	17.81mg	22%
Sodium	133.21mg	21%
Potassium	18.36mg	1%
Total Carbs	8.21g	10%
Sugars	0.07g	1%
Dietary Fiber	0.58g	9%
Protein	3.82g	29%
Iron	0.2mg	4%
Calcium	89.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Huevos Rancheros

Vegetable oil, Onion, chopped, Garlic cloves, minced and 17 more..
Potato, Zuchini, And Carrot Pancakes

Zucchini, shredded (about 1-1/4 cups) and 10 more..
Spaghetti With Four Kinds of Cheese

All-purpose flour, Eggs, Oil, Salt, Dried thyme, Water and 9 more..
Twice-Baked Spuds

Baking potatoes, Chopped peeled parsnips and 9 more..
Paula Deen Beer Battered Fish and Chips

Baking potatoes , cut into french fry strips, Beer and 6 more..
Creamy Potato Soup

Baking potatoes, Onion, Celery ribs and 10 more..
Wine Drop Cookies

Vegetable oil, White sugar, Eggs, Molasses, Salt and 8 more..
Ultimate Twice Baked Potatoes

Baking potatoes, Bacon, Sour cream, Milk, Butter, Salt and 3 more..
Cheesy Mashed Potatoes

Baking potatoes, peeled and cut into 2-inch chunks and 8 more..
Crock Pot - Style Loaded Baked Potato Soup

Baking potatoes, peeled, cut in 1/2 -inch cubes and 12 more..
The Best Twice Baked Potatoes

Baking potatoes, Bacon, Sour cream and 8 more..
Baked Ziti With Four Cheeses

Butter, All-purpose flour, Milk, scalded, Nutmeg, Salt and 6 more..