Ingredients:
- 7 g sachet dried yeast (about 1/4 oz)
- sea salt , to taste
- fresh ground pepper , to taste
Directions:
- Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy.
- Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size.
- Preheat the oven to 220°C/200°C fan-forced/400°F/6 gas mark and grease two oven trays.large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas.
- Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil.
- Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases.
- Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.52 Kcal (1120 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 980.12mg | 41% | |
| Potassium | 239.41mg | 5% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 15% | |
|---|---|---|---|
| Sodium | 935.08mg | 41% | |
| Potassium | 228.41mg | 5% | |
| Total Carbs | 39.07g | 14% | |
| Sugars | 2.56g | 11% | |
| Dietary Fiber | 4.69g | 20% | |
| Protein | 4.65g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.4mg | 14% | |
| Calcium | 102.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flat Bread
Caster sugar, Sachet dried yeast or 15 g fresh yeast and 4 more.. -
Potatoes Parmesan
Olive oil and 9 more.. -
Grilled Chicken Breasts With Fresh Herbs
Garlic cloves, finely chopped and 7 more.. -
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Water, Wild rice (5 oz), Salt, Whole milk, Eggs and 19 more.. -
Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
Water, Wild rice (uncooked , about 5 oz), Salt, Whole milk and 20 more.. -
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Dried porcini mushrooms, Garlic cloves and 12 more.. -
Irish Stew With Lamb and Guinness
Lamb shoulder with a little fat, cubed, Flour and 13 more.. -
Eden's Nectar Bourbon Chicken
Fresh peach - peeled, pitted and diced and 11 more.. -
Chicken With Roasted Vegetables and Gorgonzola
Red bell pepper , cut per preference and 13 more.. -
Pasta E Fagioli Al Forno
Penne rigate or 1 lb whole wheat penne and 17 more.. -
Grilled Kurobuta Pork Loin Chops With A Nicoise Ol...
Ea., 8-10 oz. kurobuta pork loin chops and 20 more.. -
No Fat Minestrone Soup
Dry white bean, Water, boiling, Chicken bouillon cubes and 14 more..
Also Try
-
-
Potato, Rosemary, and Bacon Pizza
Refrigerated pizza dough, Coarsely shredded fontina cheese and 5 more.. -
Rosemary Chicken and Potato Pizza
Butter, Minced shallot, Minced garlic, Dried thyme, Salt and 21 more.. -
-
Potato, Caramelized Onion and Rosemary Pizza
Extra virgin olive oil, Yellow onions, sliced and 7 more.. -
-
Garlic and Rosemary Stuffed Sausages
Thick beef sausages or 8 thick pork sausages, Prosciutto and 11 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
